Grain-free and no baking? Whaaaattt? Yes, this pie is really awesome to make because it is quick, includes lots of heart-healthy fats and fiber, doesn’t heat up your house, and best of all it is so fun to get creative with decorating. The mix of walnuts and dates forms a nice sticky and sturdy crust to hold this light and lemony filling that requires very little prep work. You really could use any pudding flavor your heart desires but I like to go a lit more on the citrus side for spring and summer when I find myself making this more often. If you would like you could go with making your whipped cream but for mamas looking to save time (ME) I just opt for the pre-made stuff. I stick to the canned stuff because it has fewer ingredients and made with real cream and no mix of oils (I am allergic to coconut oil). This could be a fun rainy springtime project for the kiddos to make and decorate or to serve at a nice get-together.