Admittedly, I first created these many years ago as a “healthy fall donut” but they have stuck around all year around at our house. These are so many great things about these guys. They combine whole wheat flour and all-purpose flour so you aren’t left with too dense of
They are easy to whip up but I like to bake an extra batch to freeze for later. They can be thawed or reheated to enjoy as a snack or breakfast when time is running low.